Eggs in Hell

My husband was watching a morning show (which is SO not like him, but he has the day off) and saw a recipe he just had to have. Of course it’s new years day, and all the great stores were closed. So this is not EXACTLY how it should have been done, but it was AMAZING 🙂 So make this, and enjoy!

Heat a 12 inch skillet to medium heat, drizzle 1-2 T. olive oil over medium heat. Add 1/2 thinly sliced red onion and 1 jalapeno pepper, thinly sliced to the skillet. Sautee about 1 minute. onion & jalapen

Add 15 oz. can plain tomato sauce and bring to a boil, then turn heat down to a simmer.

Add 1/2 tsp. garlic salt and 1/2 tsp. Italian seasoning. Crack 4 eggs, keeping the eggs whole, so they don’t touch each other in the tomato sauce.


Cover and let cook (do not stir) about 7 minutes, or until the whites have cooked completely. Then top with a dash of salt & pepper, and sprinkle with about an ounce of crumbled goat cheese. I also sliced up about five manzanilla olives and added to the top.

Eggs In Hell Done

I served this with a side of bacon, sliced a baguette and toasted in the pan I cooked the bacon in. 🙂 However, the bacon was absolutely not needed. This is a great dish just as is!

1-2 T Olive Oil
1/2 Red Onion, thinly sliced
1 Jalapeno Pepper, thinly sliced
15 oz. tomato sauce
1/2 tsp garlic salt
1/2 tsp Italian seasoning
4 eggs
1 oz. crumbled goat cheese
salt & pepper
hard bread (baguette) to serve with

Eggs in Hell

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