Tropical Chia Pudding (Fed 2 for $3.03)

Trying to eat less meat and think of different things for breakfast other than the usual bacon and eggs. This pudding is fresh and delicious. You could substitute different fruits, whatever is in season. It’s best if you can let it set overnight before serving.

Mix together 2 T. chia seeds, 1/2 C. fresh champagne mango, diced, 1 C. fresh pineapple, diced, 1/2 C. soy milk (coconut would be best). Put in the fridge to set overnight.

In the morning, put 1 sliced banana and 1/8 C. soy milk in the food processor and blend, then add to the chia pudding. If you leave the banana in overnight, it’s not so yummy in the morning. You want to add the banana fresh, right before you are going to eat it.

Chia Pudding

2 T. chia seeds $.90
1/2 C. champagne mango, diced $.25
1 C. pineapple, diced $.75
1/2 C. soy milk (coconut) $.75

1 banana $.20
1/8 C. soy milk $.18

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