Vegan Quinoa Burrito Bowls (Fed 4 for about $4.19)

burrito bowlI’m not going to lie, I didn’t think I would like these this much. However, they were the best burrito bowls I’ve ever had. My husband said they were much better than the restaurant we frequent to get these. And they were so fresh, and didn’t cost much to make.

Prepare quinoa by boiling 2 C. water. Once the water is boiling, add 1.5 C. quinoa, juice from one small lime, 1/2 tsp. kosher salt, and 1/2 bunch chopped cilantro, stems removed. Cover and boil for about 12-15 minutes. Turn heat off and fluff with a fork, set aside.
Cilantro Lime Quinoa
While the quinoa is cooking, dice up other vegetables you want to use in the burrito bowls. These burrito bowls had sliced olives, pinto beans, an avocado, sweet onions, roma tomatoes, and roasted corn salsa.
Toppings
Then let each person assemble their bowl with whatever they want in it. Cheese and sour cream could also be added, but that would un-veganize the dish 🙂

Roasted Corn Salsa

Roasted Corn Salsa

<

1.5 C. quinoa $1.16
2 C. water
juice from 1 lime
1/2 tsp. kosher salt
1/2 bunch cilantro, chopped
toppings:
pinto beans, dry, prepared $.75
Roasted corn salsa
1 roma tomato, diced $.30
1/2 sweet onion, diced $.40
Avocado, diced $.89
Black olives, sliced $.69

IMG_9405

Advertisements
This entry was posted in Food, Vegan, Vegetarian and tagged , , , , , , , , , , , , , . Bookmark the permalink.

One Response to Vegan Quinoa Burrito Bowls (Fed 4 for about $4.19)

  1. Terri says:

    This is so good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s