My husband loves potatoes for breakfast, but it always seems like a lot of work to fry potatoes first thing in the morning. This time I got a head start and put them on the night before. I prepared baked potatoes in the crock pot the night before. The morning of, preheat your oven to 425 degrees. Scoop out the insides of the potatoes and add your fillings!
In each potato, put about 1/3 C. grated sharp cheddar cheese, 1 tsp. butter, 1/3 C. bacon bits (fresh), one egg, and sprinkle the tops with some fresh ground pepper.
Then bake in an oven (preheated to 425) for about 15-20 minutes. You want the yolk to still be a little runny, or it gets kind of rubbery.
2 previously baked potatoes $.19
2/3 C. sharp cheddar cheese, grated $1.66
2 tsp. butter
2/3 C. bacon bits $.88
2 eggs $.32
freshly ground pepper
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