Shred (I used my julienne cutter) 1 head of cabbage. Mix with 1/2 sweet onion, diced. Then grate, using a cheese grater 4-5 carrots, depending on how carroty you like your cole slaw. In a separate bowl, combine 1 C. Follow Your Heart Original Vegenaise, 1/4 C. soy milk, 1 tsp. white vinegar, 1 tsp. sugar, 1/2 tsp. kosher salt, 1/2 tsp. freshly ground pepper. Pour over the cole slaw and refrigerate for at least two hours before serving. If this doesn’t look like enough “dressing” at first, just wait until after the two hours before adding more, the juices come out of the shredded veggies and it gets jucier!
Take to a BBQ, but don’t tell your friends the difference until after it’s all gone!
1 head of cabbage, shredded $.69
1/2 sweet onion, diced $.40
4-5 carrots, grated $.40
1 C. Follow Your Heart Original Vegenaise $1.00
1/4 C. soy milk $.50
1 tsp. white vinegar
1 tsp. sugar
1/2 tsp. kosher salt
1/2 tsp. ground pepper