I made 16 tortillas, because I used them for dinner tonight, and I will make breakfast burritos with them! This recipe can be halved. In a large bowl, mix together 4 C Flour, 1 tsp. Baking Powder, 1 tsp Salt. Then add in 1.5 C very warm water and 4 T. Olive Oil. Mix until doughy, knead 10-15 times until smooth.
Let this set for 10 minutes. Heat a non-stick skillet to medium heat.
Roll the dough into 16 balls, then roll them out very thin with a rolling pin (about 7 in. diameter). Put them on the skillet, cooking one at a time, for about 1 minute each side (you can cook them depending on how crispy you like them) then remove and keep warm until ready to eat.
I put them in a large ziploc bag with a paper towel lining the ziploc and keep them in the fridge, then reheat on a skillet when ready to use. These are fluffy and delicious. They take about 30 mins to make, but they are SO TASTY!
4 C Flour $.45
1 tsp. Baking Powder
1 tsp. Salt
1.5 C Warm Water
4 T Olive Oil